Food allergy : adverse reactions to foods and food additives /

Bibliographic Details
Other Authors: Metcalfe, Dean D., Sampson, Hugh A., Simon, Ronald A.
Format: Book
Language:English
Published: Cambridge, Mass. : Blackwell Science, c1997.
Edition:2nd ed.
Subjects:

Dykes Book Stacks (2nd Floor) (Kansas City)

Holdings details from Dykes Book Stacks (2nd Floor) (Kansas City)
Call Number: WD 310 F68567 1997
Copy 1 Available