Pyrrhic progress : the history of antibiotics in Anglo-American food production /
"Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preser...
New Brunswick, New Jersey :
Rutgers University Press,
|Series:||Critical issues in health and medicine.
Clendening 1020B (Kansas City)
QV 11 .FA1 K58p 2020