Pyrrhic progress : the history of antibiotics in Anglo-American food production /

"Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preser...

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Bibliographic Details
Main Author: Kirchhelle, Claas, 1987- (Author)
Format: Book
Language:English
Published: New Brunswick, New Jersey : Rutgers University Press, [2020]
Series:Critical issues in health and medicine.
Subjects:

Clendening 1020B (Kansas City)

Holdings details from Clendening 1020B (Kansas City)
Call Number: QV 11 .FA1 K58p 2020
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