Nutritional and toxicological significance of enzyme inhibitors in foods /

Corporate Author: American Institute of Nutrition.
Other Authors: American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, Friedman, Mendel., Federation of American Societies for Experimental Biology.
Format: Book
Language: English
Published: New York : Plenum Press, 1986

Dykes Book Stacks (2nd Floor) (Kansas City)

Call Number: QU 50 A512 1986n
Copy Available