This book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in...
|Other Authors:||Ross, A. Catharine.|
Wolters Kluwer Health/Lippincott Williams & Wilkins,
|Edition:||11th ed. /|
QU 145 M6895 2014