Modern nutrition in health and disease.

This book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in...

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Other Authors: Ross, A. Catharine.
Format: Book
Language: English
Published: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014
Edition: 11th ed. /
Subjects:

Farha Reference Stacks (Wichita)

Call Number: QU 145 M6895 2014
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