University of Kansas Medical Center
Dykes Library
A.R. Dykes Library Catalog
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topic_facet:"Food service"
collection:"Dykes Book Stacks (2nd Floor)"
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Food
service manual for health care institutions /
by
Puckett, Ruby P.
Published 2004
Table of Contents:
';
“
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Food
service industry: an overview -- Leadership: managing for change -- Marketing -- Quality...
”
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Suggested Topics: Food service
Collection: Dykes Book Stacks (2nd Floor)
Institution
1
KU Medical Center
Library
1
Dykes Library (Kansas City)
Collection
Dykes Book Stacks (2nd Floor)
Format
1
Book
Call Number
1
WX - Hospitals and Other Health Facilities
Author
1
Puckett, Ruby P.
Language
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English
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