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topic_facet:"Food"
collection:"Dykes Book Stacks (2nd Floor)"
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Suggested Topics
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Food
Nutrition
(4)
Brandon/Hill Allied Health List
(2)
Brandon/Hill Medical List
(2)
Diet Therapy
(2)
Analysis
(1)
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Brandon/Hill Nursing List
(1)
Brandon/Hill Nursing list
(1)
Composition
(1)
Congresses
(1)
Enzyme inhibitors
(1)
Food Analysis
(1)
Nutrition Physiology
(1)
Nutrition disorders
(1)
Nutrition surveys
(1)
Nutritive Value
(1)
statistics & numerical data
(1)
tables
(1)
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1
The national
food
and nutrition survey of guyana washington : pan american health organization, pan...
Published 1976
Subjects:
';
“
...
Food
...
”
Series:
Scientific publication ; no. 323
Call Number:
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2
Krause's
food
& nutrition therapy /
Published 2008
Subjects:
';
“
...
Food
...
”
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3
Nutritional and toxicological significance of enzyme inhibitors in
foods
/
Published 1986
Subjects:
';
“
...
Food
Analysis Congresses...
”
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4
Bowes and Church's
food
values of portions commonly used.
by
Bowes, Anna De Planter.
Published 1994
Table of Contents:
';
“
...Nutrient content of
food
-- Beverages -- Candy -- Cereals, cooked or to be cooked -- Cereals, ready...
”
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5
Bowes & Church's
food
values of portions commonly used /
by
Pennington, Jean A. Thompson.
Published 2005
Subjects:
';
“
...
Food
Composition Tables...
”
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6
Krause's
food
, nutrition, & diet therapy /
Published 2004
Table of Contents:
';
“
... assessment -- Ch. 19.
Food
-drug interactions -- Ch. 20. Integrative medicine and phytotherapy -- Ch. 21...
”
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Suggested Topics: Food
Collection: Dykes Book Stacks (2nd Floor)
Institution
6
KU Medical Center
Library
6
Dykes Library (Kansas City)
Collection
Dykes Book Stacks (2nd Floor)
Format
6
Book
Call Number
3
QU - Biochemistry. Cell Biology and Genetics
2
WB - Practice of Medicine
Author
1
Bowes, Anna De Planter
1
Pennington, Jean A. Thompson
Language
6
English
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