Nutrition made incredibly easy.

Corporate Author: Lippincott Williams & Wilkins.
Format: Book
Language: English
Published: Philadelphia : Lippincott Williams & Wilkins, 2003
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245 0 0 |a Nutrition made incredibly easy. 
260 |a Philadelphia :  |b Lippincott Williams & Wilkins,  |c c2003. 
300 |a vi, 377 p. :  |b col. ill. ;  |c 24 cm. 
504 |a Includes bibliographical references (p. 370) and index. 
505 0 |a Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions. 
650 0 |a Diet in disease. 
650 0 |a Nutrition. 
650 0 |a Nursing. 
650 1 2 |a Nutrition  |x physiology. 
650 2 2 |a Health Promotion. 
650 2 2 |a Nutrition Assessment. 
650 2 2 |a Patient Education. 
710 2 |a Lippincott Williams & Wilkins. 
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