An experimental inquiry into the principles of nutrition and the digestive process.

Main Author: Young, John Richardson, 1782-1804.
Format: Book
Language: English
Published: Urbana, University of Illinois Press, 1959
Series: Facsimile reprints in the history of science ; no. 1
Subjects:
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Clendening 1020B (Kansas City)

Call Number: WZ 270 Y85e 1959
Copy Available