Encyclopedia of diet : a treatise on the food question : in five volumes : explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders /

Main Author: Christian, Eugene, 1860-1930.
Format: Book
Language: English
Published: New York City : Corrective Eating Society, Inc., 1917
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Clendening 1020B (Kansas City)

Call Number: QU 145 C555e 1917
Volume Holdings: v. 1
v. 2
v. 3
v. 4
v. 5
Copy (v. 1) Available
Copy (v. 2) Available
Copy (v. 3) Available
Copy (v. 4) Available
Copy (v. 5) Available