Nutrition: a comprehensive treatise,

Main Author: Beaton, George H.
Other Authors: McHenry, Earle Willard, 1899-1961.
Format: Book
Language: English
Published: New York, Academic Press, 1964
Subjects:
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Table of Contents:
  • v. 1. Macronutrients and nutrient elements.
  • v. 2. Vitamins, nutrient requirements, and food selection.
  • v. 3. Nutritional status: assessment and application.