Fundamentals of human nutrition : for students and practitioners in the health sciences /

Main Author: Geissler, Catherine.
Other Authors: Powers, Hilary J.
Format: Book
Language: English
Published: Edinburgh ; New York : Churchill Livingstone, 2009
Subjects:
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100 1 |a Geissler, Catherine. 
245 1 0 |a Fundamentals of human nutrition :  |b for students and practitioners in the health sciences /  |c Catherine A. Geissler, Hilary J. Powers. 
260 |a Edinburgh ;  |a New York :  |b Churchill Livingstone,  |c 2009. 
300 |a x, 314 p. :  |b ill. (some col.) ;  |c 24 cm. 
504 |a Includes bibliographical references (p. 291-294) and index. 
505 0 |a The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition. 
650 0 |a Nutrition. 
650 1 2 |a Nutritional Physiological Phenomena. 
700 1 |a Powers, Hilary J. 
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